AtlantisValley Foods
A Floor Plan for Fresh Food Vending - Mike Swanson, owner of AtlantisValley Foods, came to us with many years of experience in food service vending and an idea for a fresh, techie twist on a solid business model. Wanting…
Iconica’s Construction Superintendent Values and Shares Experience
After almost 35 years, Iconica’s Fehrman still learning on the job By: Jessica Stephen, Special to The Daily Reporter Scott Fehrman’s attachment to the trades started early. “My dad was a sheet metal worker,” he said. “I remember…
7 Ways to Keep Your Building in Shape
Written by Quality Control Manager, Brent Douglas 1. Inspect and maintain sealants. Sealants are often used around windows, doors, pipes and grilles to help prevent water and air infiltration. They are also used where exterior building materials change such as…
The First Step in a Great Space: Take Your Time for Thorough Predesign— Part #2
In our last post, we discussed why we feel so passionate about predesign. Here we take a look at some game-changing examples where clients asked us to step in and help them plan their spaces, and then we helped them…
The First Step in a Great Space: Take Your Time for Thorough Predesign
Well-conceived architectural design allows you to create energy or instill calm, hones your operational footprint, and supports your biggest asset – your employees. It probes from every angle in order to preserve options for future business growth and change, and…